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Samba Fama NDOYE
[Article]
ACCESS TO A LIBRARY OF 1,3-DISUBSTITUTED-1,2,3-TRIAZENES AND EVALUATION OF THEIR ANTIMICROBIAL PROPERTIES
Current Topics in Medicinal Chemistry,
Bentham Science Publishers,
Rang 2,
713 - 719,
2020
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El Hadji Alioune FALL
[Article]
ACCESS TO A LIBRARY OF 1,3-DISUBSTITUTED-1,2,3-TRIAZENES AND EVALUATION OF THEIR ANTIMICROBIAL PROPERTIES
Current Topics in Medicinal Chemistry,
Bentham Science Publishers,
Rang 4,
713 - 719,
2020
-
Amadou DIOP
[Article]
ACCESS TO A LIBRARY OF 1,3-DISUBSTITUTED-1,2,3-TRIAZENES AND EVALUATION OF THEIR ANTIMICROBIAL PROPERTIES
Current Topics in Medicinal Chemistry,
Bentham Science Publishers,
Rang 9,
713 - 719,
2020
-
Matar SECK
[Article]
VARIATION OF ESSENTIAL OIL COMPOSITION OF FRUITS OF ZANTHOXYLUM LEPRIEURII GUILL. ET PERR (RUTACEAE) FROM DIFFERENT SAMPLE LOCATIONS AND DURING THEIR MATURATION PERIOD
International Journal of Biological Chemical Sciences,
International Formulae Group,
Rang 9,
626 - 637,
2020
-
Yoro TINE
[Article]
VARIATION OF ESSENTIAL OIL COMPOSITION OF FRUITS OF ZANTHOXYLUM LEPRIEURII GUILL. ET PERR (RUTACEAE) FROM DIFFERENT SAMPLE LOCATIONS AND DURING THEIR MATURATION PERIOD
International Journal of Biological Chemical Sciences,
International Formulae Group,
Rang 1,
626 - 637,
2020
-
Idrissa NDOYE
[Article]
VARIATION OF ESSENTIAL OIL COMPOSITION OF FRUITS OF ZANTHOXYLUM LEPRIEURII GUILL. ET PERR (RUTACEAE) FROM DIFFERENT SAMPLE LOCATIONS AND DURING THEIR MATURATION PERIOD
International Journal of Biological Chemical Sciences,
International Formulae Group,
Rang 4,
626 - 637,
2020
-
William DIATTA
[Article]
VARIATION OF ESSENTIAL OIL COMPOSITION OF FRUITS OF ZANTHOXYLUM LEPRIEURII GUILL. ET PERR (RUTACEAE) FROM DIFFERENT SAMPLE LOCATIONS AND DURING THEIR MATURATION PERIOD
International Journal of Biological Chemical Sciences,
International Formulae Group,
Rang 3,
626 - 637,
2020
-
Rokhaya SYLLA
[Article]
VARIATION OF ESSENTIAL OIL COMPOSITION OF FRUITS OF ZANTHOXYLUM LEPRIEURII GUILL. ET PERR (RUTACEAE) FROM DIFFERENT SAMPLE LOCATIONS AND DURING THEIR MATURATION PERIOD
International Journal of Biological Chemical Sciences,
International Formulae Group,
Rang 5,
626 - 637,
2020
-
Mamadou BALDE
[Article]
VARIATION OF ESSENTIAL OIL COMPOSITION OF FRUITS OF ZANTHOXYLUM LEPRIEURII GUILL. ET PERR (RUTACEAE) FROM DIFFERENT SAMPLE LOCATIONS AND DURING THEIR MATURATION PERIOD
International Journal of Biological Chemical Sciences,
International Formulae Group,
Rang 6,
626 - 637,
2020
-
Adama DIEDHIOU
[Article]
VARIATION OF ESSENTIAL OIL COMPOSITION OF FRUITS OF ZANTHOXYLUM LEPRIEURII GUILL. ET PERR (RUTACEAE) FROM DIFFERENT SAMPLE LOCATIONS AND DURING THEIR MATURATION PERIOD
International Journal of Biological Chemical Sciences,
International Formulae Group,
Rang 7,
626 - 637,
2020